What BBK eats

Portobello Mushroom Burger

Guilt free burger with no bun! Our Protein packed grilled Portobello mushroom burger is full of flavor & will leave you satisfied!

 

Mushroom Burger

 

Ingredients:

  • 1/4 pound grass fed ground sirloin
  • 2 Portobello mushroom caps
  • Salt & Pepper
  • 1 red red onion sliced into ¼ inch rounds
  • 1 heirloom tomato sliced into ¼ inch rounds
  • Cheddar cheese
  • 1/2 cup spinach

 

Cooking Instructions:

Guilt free burger with no bun! Our Protein packed grilled Portobello mushroom burger is full of flavor & will leave you satisfied!

 

Ingredients:

  • 1/4 pound grass fed ground sirloin
  • 2 Portobello mushroom caps
  • Salt & Pepper
  • 1 red red onion sliced into ¼ inch rounds
  • 1 heirloom tomato sliced into ¼ inch rounds
  • Cheddar cheese
  • 1/2 cup spinach

 

Cooking Instructions:

 1. Pull Ground Sirloin from refrigerator.

 2. Place ground sirloin in a bowl and sprinkle salt and pepper to taste. Make burger patties and set aside.**make sure ground sirloin is room temperature before cooking**

 3. Prepare your grill for high, direct heat.

 4. While grill pan or pan is heating, wipe and clean mushrooms with damp paper towel. Cut and remove stems from mushrooms and place mushroom heads on warm (non-stick) pan. Warm mushrooms to your liking and remove from pan then place them on a plate sit to the side.

5. If you’d like to sauté your onions & spinach add ½ teaspoon of olive oil. Or you can leave them raw.

6. Place your ground sirloin patty on heated pan and allow to cook for 5 minutes one side. After 5 minutes, flip the patty and cook for 3 minutes then add cheese. Allow burger to cook for 2 additional minutes once you’ve added cheese.   **This is for medium well burger

7. Depending on preference (medium, well done etc.) leave on a minute more or a minute less each side.

 8. Once burger is done, pair burger with mushrooms, spinach and onions to your liking.

 

 

 

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