What BBK eats

Pumpkin Pancakes

Great any season, but we enjoy them most this time of year:).   Quick & Easy – Our delicious pumpkin pancakes will truly hit the spot on a chilly fall or winter morning.  

*Gluten Free

*Moderation Is Key

*Fresh Ingredients

Serve warm with warm syrup, top with cinnamon or pumpkin spice and fresh bananas or banana puree. Enjoy! 

BBK eats-1



  • Pancake Mix (Pamela’s Organic Gluten Free Pancake Mix)
  • 1/2 cup of Pumpkin Puree
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 cup of Organic milk (of your choice)
  • 1 teaspoon of vanilla extract
  • 1 egg, beaten
  • 1 tablespoon of melted non salted butter
  • Organic No – high fructose corn syrup 
  • Pumpkin seeds (optional)


  1. Add all ingredients to a large bowl.  Mix until smooth.
  2. Cook pancakes until golden brown (or to your liking). 
  3. Top with fresh banana, sprinkle of pumpkin spice, and syrup. 





Comment from Janette Smith
Time November 20, 2015 at 1:02 am

yes, yes, yes!!!!!!!!!!!!!!!!!!!

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