What BBK eats

Pumpkin Pancakes

Great any season, but we enjoy them most this time of year:).   Quick & Easy – Our delicious pumpkin pancakes will truly hit the spot on a chilly fall or winter morning.  

*Gluten Free

*Moderation Is Key

*Fresh Ingredients

Serve warm with warm syrup, top with cinnamon or pumpkin spice and fresh bananas or banana puree. Enjoy! 

BBK eats-1

 

Ingredients:

  • Pancake Mix (Pamela’s Organic Gluten Free Pancake Mix)
  • 1/2 cup of Pumpkin Puree
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 cup of Organic milk (of your choice)
  • 1 teaspoon of vanilla extract
  • 1 egg, beaten
  • 1 tablespoon of melted non salted butter
  • Organic No – high fructose corn syrup 
  • Pumpkin seeds (optional)

Instructions:

  1. Add all ingredients to a large bowl.  Mix until smooth.
  2. Cook pancakes until golden brown (or to your liking). 
  3. Top with fresh banana, sprinkle of pumpkin spice, and syrup. 

Enjoy! 

 

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Comments

Comment from Janette Smith
Time November 20, 2015 at 1:02 am

yes, yes, yes!!!!!!!!!!!!!!!!!!!

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