What BBK eats

Banana Strawberry Muffins

Moist & flavorful – pretty hard to believe they’re also low-fat & Gluten Free!  Bananas and strawberries have a natural sweetness & give these healthy muffins a delicious flavor. 


banana-strawberry muffin



NOTE:  This recipe made 6 standard size muffins.



  • 1  1/4 Cup of Pamela’s Baking & Pancake Mix  (Gluten & Wheat Free)  
  • 2 Organic bananas 
  • 1 cup strawberries
  • 1 egg (optional) —-can be enjoyed without the egg. 
  • 1/2 tsp of cinnamon
  • 1 tsp of pure vanilla extract
  • 1/4 cup water
  • 1/3 cup raw honey    


banana straw muff


Cooking Instructions:

  1. Preheat oven for 350 degrees. 
  2. In a blender, puree the bananas & strawberries
  3. Pour Pamela’s Baking Mix along with all other ingredients in a large bowl.
  4. Whisk all ingredients together until blended well. 
  5. Place muffin cups in muffin pan.  Use either a spoon or measuring cup to fill the muffin cups with mixture. 
  6. Place in oven and bake for 19-21 minutes.  **I check them at 19 minutes by sticking a tooth pick in them. If the tooth pick comes out clean, the muffins are done. If the toothpick has muffin mix on it, allow them to cook a little longer.**





muffin pan

NOTE: Baking the fresh strawberry on top leaves that spot extremely moist once the muffins are done. 

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