Mango Pico De Gallo

August 9th, 2014

This is a very tasty pico! Its great served over fish or with chips for dipping. If you make it early and give the flavors and chance to settle- it enhances the taste even more. Quick & easy recipe!

 

 

Ingredients: 

• 1 mango
• 2 Organic tomatoes
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1/2  red onion
• 1 bundle cilantro
• 1 lime
• 2 cloves of garlic
• 1 fresh jalapeño 
• 1 serrano chili pepper
• Scallions 
• Olive Oil
• Sea Salt 

Instructions:   Mango Pico Demo 

1. Take the mango peel and finely chop, remove seed.
2. Finely chop tomatoes,  red bell pepper, green bell pepper, garlic, red onion.
3. 1 scallion, chopped
4. 2 tablespoons of chopped cilantro
5. Finely 1/2 of the jalapeño pepper & 1/2 of the Serrano chili 
6. Squeeze fresh lime juice  (both halves)
7. **In a medium bowl, mix all ingredients & Cover