What BBK eats
Mango Pico De Gallo
August 9th, 2014
This is a very tasty pico! Its great served over fish or with chips for dipping. If you make it early and give the flavors and chance to settle- it enhances the taste even more. Quick & easy recipe!
Ingredients:
- 1 mango
- 2 Organic tomatoes
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 red onion
- 1 bundle cilantro
- 1 lime
- 2 cloves of garlic
- 1 fresh jalapeño
- 1 serrano chili pepper
- Scallions
- Olive Oil
- Sea Salt
Instructions: Mango Pico Demo
- Take the mango peel and finely chop, remove seed.
- Finely chop tomatoes, red bell pepper, green bell pepper, garlic, red onion.
- 1 scallion, chopped
- 2 tablespoons of chopped cilantro
- Finely 1/2 of the jalapeño pepper & 1/2 of the Serrano chili
- Squeeze fresh lime juice (both halves)
- **In a medium bowl, mix all ingredients & Cover
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