What BBK eats
Pumpkin Pancakes
November 7th, 2015
Great any season, but we enjoy them most this time of year:). Quick & Easy – Our delicious pumpkin pancakes will truly hit the spot on a chilly fall or winter morning.
*Gluten Free
*Moderation Is Key
*Fresh Ingredients
Serve warm with warm syrup, top with cinnamon or pumpkin spice and fresh bananas or banana puree. Enjoy!
Ingredients:
- Pancake Mix (Pamela’s Organic Gluten Free Pancake Mix)
- 1/2 cup of Pumpkin Puree
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 cup of Organic milk (of your choice)
- 1 teaspoon of vanilla extract
- 1 egg, beaten
- 1 tablespoon of melted non salted butter
- Organic No – high fructose corn syrup
- Pumpkin seeds (optional)
Instructions:
- Add all ingredients to a large bowl. Mix until smooth.
- Cook pancakes until golden brown (or to your liking).
- Top with fresh banana, sprinkle of pumpkin spice, and syrup.
Enjoy!
Comments
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Comment from Janette Smith
Time November 20, 2015 at 1:02 am
yes, yes, yes!!!!!!!!!!!!!!!!!!!