Pumpkin Pancakes

November 7th, 2015

Great any season, but we enjoy them most this time of year:).   Quick & Easy – Our delicious pumpkin pancakes will truly hit the spot on a chilly fall or winter morning.  

*Gluten Free

*Moderation Is Key

*Fresh Ingredients

Serve warm with warm syrup, top with cinnamon or pumpkin spice and fresh bananas or banana puree. Enjoy! 

 

Ingredients:

• Pancake Mix (Pamela’s Organic Gluten Free Pancake Mix)
• 1/2 cup of Pumpkin Puree
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 cup of Organic milk (of your choice)
• 1 teaspoon of vanilla extract
• 1 egg, beaten
• 1 tablespoon of melted non salted butter
• Organic No – high fructose corn syrup 
• Pumpkin seeds (optional)

Instructions:

1. Add all ingredients to a large bowl.  Mix until smooth.
2. Cook pancakes until golden brown (or to your liking). 
3. Top with fresh banana, sprinkle of pumpkin spice, and syrup. 

Enjoy! 

 

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