What BBK eats

Raspberry Peach Tea

This lightly sweetened iced tea is so refreshing! It’s our version of the traditional sweet tea with a raspberry-peach twist. Using organic green tea- Perfect way to cool down on a hot summer day.




  • 2 Organic Green Tea Bags
  • 1 cup fresh raspberries (save a few for garnish)
  • 2 sliced peaches (save a few for garnish)
  • 3 tablespoons of Agave Nectar
  • Mint Leaves, for garnish



1. Boil 4 cups of water for tea.

 2. Discard tea bags and let cool.

3. Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.

4. In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.

5. Serve over ice, raspberries, peach slices and mint leaves & Enjoy!



Comment from Janette Smith
Time April 23, 2015 at 5:56 pm

with a splash of ……

Comment from Mr & Mrs Smith
Time April 28, 2015 at 6:57 am

Yessss! A splash of ……. would be perfect 🙂 Great minds think alike…lol!

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