Raspberry Peach Tea

July 19th, 2014

This lightly sweetened iced tea is so refreshing! It’s our version of the traditional sweet tea with a raspberry-peach twist. Using organic green tea- Perfect way to cool down on a hot summer day.

 

 

Ingredients:

• 2 Organic Green Tea Bags
• 1 cup fresh raspberries (save a few for garnish)
• 2 sliced peaches (save a few for garnish)
• 3 tablespoons of Agave Nectar
• Mint Leaves, for garnish

 

Directions:

1. Boil 4 cups of water for tea.

 2. Discard tea bags and let cool.

3. Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.

4. In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.

5. Serve over ice, raspberries, peach slices and mint leaves & Enjoy!

 

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