Spicy Jumbo Shrimp

August 4th, 2014

 Let’s spice it up a bit! Adding spices to your meals is a great way to boost your metabolism &  blast belly fat. Cooking shrimp in their shells keeps them juicy and tender. 

Note: The spicy shrimp, paired with our tasty, high fiber Quinoa salad- it’s a definite hit!

 

 

 

 

Ingredients: 

• 1 pound of wild caught jumbo shrimp
• Olive oil
• 1 lemon
• 2 cloves Garlic
• a pinch Sea Salt
• a pinch Paprika
• a pinch of Cayenne Pepper

 

Cooking Instructions:

1. In a large bowl, combine fresh squeezed lemon juice, pour 1 tablespoon of olive oil, 4 cloves finely minced garlic, paprika, cayenne pepper,  and sea salt to taste.

 

2. Toss jumbo shrimp in mixture and let stand/marinade for at least 1 hour.

 

3. Pre-Heat grill pan to med-high heat.

 

4. Remove shrimp from marinade

 

5. Place shrimp on grill, with little space between each.

 

6. Cook until flesh is opaque or the shell is a tinge of pink.

 

7. Serve shrimp in shell.

 

8. Peel, eat, and enjoy!