What BBK eats

Spicy Jumbo Shrimp

 Let’s spice it up a bit! Adding spices to your meals is a great way to boost your metabolism &  blast belly fat. Cooking shrimp in their shells keeps them juicy and tender. 

Note: The spicy shrimp, paired with our tasty, high fiber Quinoa salad- it’s a definite hit!


Jumbo Spicy Shrimp





  • 1 pound of wild caught jumbo shrimp
  • Olive oil
  • 1 lemon
  • 2 cloves Garlic
  • a pinch Sea Salt
  • a pinch Paprika
  • a pinch of Cayenne Pepper


Cooking Instructions:

  1. In a large bowl, combine fresh squeezed lemon juice, pour 1 tablespoon of olive oil, 4 cloves finely minced garlic, paprika, cayenne pepper,  and sea salt to taste.


  1. Toss jumbo shrimp in mixture and let stand/marinade for at least 1 hour.


  1. Pre-Heat grill pan to med-high heat.


  1. Remove shrimp from marinade


  1. Place shrimp on grill, with little space between each.


  1. Cook until flesh is opaque or the shell is a tinge of pink.


  1. Serve shrimp in shell.


  1. Peel, eat, and enjoy!





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