What BBK eats
Spicy Jumbo Shrimp
August 4th, 2014
Let’s spice it up a bit! Adding spices to your meals is a great way to boost your metabolism & blast belly fat. Cooking shrimp in their shells keeps them juicy and tender.
Note: The spicy shrimp, paired with our tasty, high fiber Quinoa salad- it’s a definite hit!
Ingredients:
- 1 pound of wild caught jumbo shrimp
- Olive oil
- 1 lemon
- 2 cloves Garlic
- a pinch Sea Salt
- a pinch Paprika
- a pinch of Cayenne Pepper
Cooking Instructions:
- In a large bowl, combine fresh squeezed lemon juice, pour 1 tablespoon of olive oil, 4 cloves finely minced garlic, paprika, cayenne pepper, and sea salt to taste.
- Toss jumbo shrimp in mixture and let stand/marinade for at least 1 hour.
- Pre-Heat grill pan to med-high heat.
- Remove shrimp from marinade
- Place shrimp on grill, with little space between each.
- Cook until flesh is opaque or the shell is a tinge of pink.
- Serve shrimp in shell.
- Peel, eat, and enjoy!
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