What BBK eats

Stuffed Grape Leaves (Dolmas)

Delicious & Simple finger food! Our grape leaves are stuffed with seasoned chicken breast  and brown rice –  the perfect combination of  a complex carb & protein.  Can be served as a main meal  or a quick snack. 


Stuffed Grape Leaves



  • 1 cup of brown rice
  • 2 Boneless Skinless Chicken Breast (chopped)
  • 1/2 cup of fresh chopped dill
  • 3 cloves of fresh garlic (minced)
  • 1/2 yellow onion (finely chopped)
  • 1 teaspoon of Kosher salt 
  • 1 teaspoon of fresh ground black pepper 
  • 1  lemon 
  • 2 scallions  (thinly sliced) 
  • 3 tablespoons of  cup of olive oil
  • 1 /2 cup of Organic chicken broth
  • 1 jar of grape leaves (drained and unrolled)

Grape Leaves

Grape Leaves once taken out of the jar. 

Cooking Instructions:

1. Boil brown rice. Cook until done. 

2. While rice is boiling, prepare chicken breast.  Heat grill pan to Med- High heat.  Slice chicken breast in half to thin them.
Place chicken breast in a large bowl and coat with 2 table spoons of olive oil,  2 pinches of Kosher salt and fresh ground black pepper.

3. Once grill pan is hot, begin to grill chicken breast 4-6 minutes each side.  Remove from grill pan and place on cutting board to cool. 

4. Grab a sautéing pan and coat with 1 tablespoon of olive oil. Heat pan to Med-High heat. 

5. Add onions, garlic,  &  scallions. Saute until tender. 

6. Check rice, if finished – pour rice from the pot it is in –  into a large bowl. 

7. When chicken breast has cooled, begin to chop into to small pieces. 
Put sliced chicken breast in the bowl with the rice.

8. Add sautéed  onions, scallions, garlic and  chicken broth, slice lemon and squeeze 1/2 of the juice onto mixture…..Stir all ingredients together and add fresh dill – stir again. 

9. Lay grape leaves on a plate ( a few at a time).

10.One leaf at a time, begin to add 2 tablespoons of ingredients from the bowl to each leaf.  Fold both sides of the leaf towards the center  until it reaches the top of the leaf.   Place on baking sheet (parchment paper).

11. Continue until you have the amount of folded grape leaves of  your liking. 

12. Slice remaining lemon and place on top of folded grape leaves for garnish. 

13. Cover with foil and bake for 40 minutes. 

14. Remove from oven and sit aside to cool. May be served warm or at room temperature. 




We had left over brown rice and chicken breast. This was the perfect post workout meal the next day. #FitTip

Ask questions below:) 



Comment from Janette Smith
Time February 12, 2015 at 12:14 am

Fiber Rich

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