Sunday Brunch

January 31st, 2016

Sunday brunch! Something we look forward to every week:)  On the weekends we usually do our cardio on the Beltline. This morning we slept in a little bit and hit our run around 10:30am.  3.5 miles complete….. all we could think about was BRUNCH! 🙂

What did we have? 

An omelette loaded with:

• 6 organic eggs (enough for 2 people)
• spinach
• green bell peppers
• jalapeños
• onions (red)
• havarti + cheddar cheese 
• sliced avocado
• topped with homemade salsa
• side of berries

*Cook in non stick pan.

An Organic Gluten Free Waffle:

• Usually Pamela’s Gluten Free Pancake Mix (organic)

*Used waffle maker.

Bacon:

• What kind? Your choice……(Quality is Key) 🙂

 

Below is a video of the cooking process.  Let me know if you have any questions 🙂 And remember, eat based on your fitness + health goals 🙂

Any ingredient may  be swapped out, excluded, whatever works for your goals and tastebuds.  

 

XOXO,

 

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