What BBK eats
Sunday Brunch
January 31st, 2016
Sunday brunch! Something we look forward to every week:) On the weekends we usually do our cardio on the Beltline. This morning we slept in a little bit and hit our run around 10:30am. 3.5 miles complete….. all we could think about was BRUNCH! 🙂
What did we have?
An omelette loaded with:
- 6 organic eggs (enough for 2 people)
- spinach
- green bell peppers
- jalapeños
- onions (red)
- havarti + cheddar cheese
- sliced avocado
- topped with homemade salsa
- side of berries
*Cook in non stick pan.
An Organic Gluten Free Waffle:
- Usually Pamela’s Gluten Free Pancake Mix (organic)
*Used waffle maker.
Bacon:
- What kind? Your choice……(Quality is Key) 🙂
Below is a video of the cooking process. Let me know if you have any questions 🙂 And remember, eat based on your fitness + health goals 🙂
Any ingredient may be swapped out, excluded, whatever works for your goals and tastebuds.
XOXO,
Comments
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Comment from Janette Smith
Time February 8, 2016 at 11:36 am
So much for my smoothie today. Your a great wife, cook and woman.
Love you guys.