What BBK eats
January 31st, 2016
Sunday brunch! Something we look forward to every week:) On the weekends we usually do our cardio on the Beltline. This morning we slept in a little bit and hit our run around 10:30am. 3.5 miles complete….. all we could think about was BRUNCH! 🙂
What did we have?
An omelette loaded with:
- 6 organic eggs (enough for 2 people)
- green bell peppers
- onions (red)
- havarti + cheddar cheese
- sliced avocado
- topped with homemade salsa
- side of berries
*Cook in non stick pan.
An Organic Gluten Free Waffle:
- Usually Pamela’s Gluten Free Pancake Mix (organic)
*Used waffle maker.
- What kind? Your choice……(Quality is Key) 🙂
Below is a video of the cooking process. Let me know if you have any questions 🙂 And remember, eat based on your fitness + health goals 🙂
Any ingredient may be swapped out, excluded, whatever works for your goals and tastebuds.
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