Turkey Spinach Meatballs

September 14th, 2014

Try these turkey meatballs as a delicious meal or snack!  Our turkey meatballs are made with lean ground turkey & organic spinach. Protein packed and full of flavor!  

 

 

Ingredients:

• 2 lbs of ground turkey
• 1 cup of organic spinach (chopped)
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon of sea salt 
• 3 cloves of minced garlic
• 1 teaspoon of ground oregano
• 1/2 white onion finely chopped
• 1 green onion finely chopped 

 

Cooking Instructions: 

1. PreHeat oven at 375 degrees.
2. Place ground turkey in a large bowl.
3. Begin adding all ingredients to the ground turkey
4. Massage all ingredients into the turkey. 
5. Once all ingredients are blended, Cover the bowl and let sit for 1-2 hours. (let flavors set in)
6. Line a baking pan with parchment paper.
7. Scoop ground turkey into your hand and begin to form small meatballs.  Place each meatball on the parchment paper.
8. Bake at 375 degrees for 12-15 minutes. Then BROIL for 3-5 minutes (until browned)
9. Enjoy! 

 

 

 

 

 

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