What BBK eats
Turkey Spinach Meatballs
September 14th, 2014
Try these turkey meatballs as a delicious meal or snack! Our turkey meatballs are made with lean ground turkey & organic spinach. Protein packed and full of flavor!
Ingredients:
- 2 lbs of ground turkey
- 1 cup of organic spinach (chopped)
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon of sea salt
- 3 cloves of minced garlic
- 1 teaspoon of ground oregano
- 1/2 white onion finely chopped
- 1 green onion finely chopped
Cooking Instructions:
- PreHeat oven at 375 degrees.
- Place ground turkey in a large bowl.
- Begin adding all ingredients to the ground turkey
- Massage all ingredients into the turkey.
- Once all ingredients are blended, Cover the bowl and let sit for 1-2 hours. (let flavors set in)
- Line a baking pan with parchment paper.
- Scoop ground turkey into your hand and begin to form small meatballs. Place each meatball on the parchment paper.
- Bake at 375 degrees for 12-15 minutes. Then BROIL for 3-5 minutes (until browned)
- Enjoy!
Comments
Comment from admin
Time September 28, 2014 at 9:42 pm
You’re welocme! Glad you enjoyed them 🙂 Check the Q & A section for the Must Have Seasonings Post.
Comment from Jesse James Cummings
Time May 21, 2017 at 4:40 pm
They were awesome!
Comment from Mr & Mrs Smith
Time June 14, 2017 at 10:00 am
Glad you enjoyed the 🙂
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Comment from Cheryl Holliday
Time September 28, 2014 at 4:32 pm
Just finished making these. They are awesome! Thanks BBK eats!