Veal Chops w/ Roasted Red Potatoes

June 15th, 2014

 This meal is flavorful & simple to cook. Serve the veal chop with the roasted red potatoes & grilled scallions- DELICIOUS!!! 

 

 

 

Ingredients:

• 2 veal chops (1/2-1 inch thick)
• Red potatoes
• Olive oil
• Fresh thyme
• 1 pinch Sea Salt
• Fresh ground pepper to taste
• 2 cloves fresh garlic finely minced

 

Cooking Instructions:  Cooking Demo

 

1. Place veal chops on cutting board.

 

2. Drizzle 1 tablespoon of olive oil, sprinkle sea salt and fresh ground pepper to taste

 

3. Massage into meat then sit aside for 20 minutes.

 

4. Pre-heat oven to 450 degrees.

 

5. Clean and slice potatoes to your liking and place in bowl.

 

6. In the bowl add minced garlic, thyme, and sea salt Toss well.

 

7. Grab a baking pan and cover in foil or parchment paper. Transfer potatoes from bowl to baking pan. Place in oven and roast for 30-35 minutes. (until tender)

 

8. Turn grill pan medium-high heat and place the chops onto hot pan.

 

9. Cook veal chops approximately 4-6 minutes on each side.

       10. Once all is done to your liking. Plate & Enjoy!

 

 

 

Comments