What BBK eats
Zucchini Pasta
January 6th, 2015
Low – carb, low calorie, protein packed recipe that taste amazing & will leave you satisfied! We honestly felt as if we were having a cheat meal:) This quick, easy to get ingredient recipe – takes about 10 to 15 minutes to make and can be easily adjusted based on the amount of people you’re feeding.
Ingredients:
- 2 medium zucchini
- 1 pound of shrimp
- 1/2 yellow bell pepper CHOPPED (if you don’t have yellow- orange or red is ok)
- 2 tablespoon of fresh goat cheese
- 2 tsp of fresh parmesan (optional)
- 1 teaspoon of jalapeño (*spicy)
- salt and pepper to taste
Cooking Instructions:
- Slice thin strips of zucchini with a spiralizer or vegetable peeler to make the noodles.
- Heat non stick sauce pan over medium high heat add 1 tablespoon of grape seed oil or olive oil.
- Once the pan is hot, add chopped bell peppers and jalapeño. Sauté for 1 minute then add zucchini.
- Cook for 2 minutes. Push all ingredients to one side of the pan then add shrimp. *Note: if your pan is full of noodles, please use a separate pan to sauté or grill shrimp.
- Cook shrimp until done.
- Mix in goat cheese over all ingredients in the pan and stir until melted.
- Sprinkle salt and pepper to taste.
- Plate and Serve (top with parmesan).
Enjoy!
Comments
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Comment from Cheryl Holliday
Time January 26, 2015 at 7:06 pm
This is amazing!!! Great tasting and so easy to make!